Menu this week

I want to see how often we repeat meals; I also want an easy way to find online recipes that we love. So, I'm going to track our meals here.

Friday night: amazing Garlic & Sausage Soup (Daisy Cooks)
http://paisleyteacup.blogspot.com/2007/09/amazing-garlic-soup.html

Saturday
morning: olive and garlic bread with sausage broth (from the soup last night) and coddled eggs
lunch: kids- bean and hot dog soup
adults- kefir-fruit smoothie, and a leftover asparagus tamale (purchased from WinderFarms http://www.winderfarms.com/default.aspx)
dinner: kids- Chicken Nuggets
adults- Welsh Rarebit (Alton Brown) http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26813,00.html?rsrc=search
This was fabulous!

Sunday
morning: kids-cereal & cheese, me-Lara bar
lunch: nachos for the kids, chips and welsh rarebit sauce for me
dinner: in two courses. 1st -- Green Salad for us and peas w/pumpkin seeds and cheese for the kids; Later: ice cream!

Monday
morning: smoothies for us, cereal & cheese for the kids
lunch: potato cheese soup
dinner: Barilla penne pasta with tomato mascarpone sauce (tomato mascarpone sauce from Winder Farms, mixed with a can of fire roasted diced tomatoes) and sauteed diced zucchini.

Tuesday
morning: scrambled eggs for us, Cliff Z bars and fruit for the kids
lunch: nachos
dinner: avocado bean salad and squash soup
The squash soup recipe is here:http://rosemarysrestaurant.com/recipes/Squash_Soup.htm . It is simple but FABULOUS! The recipe includes a Spice Cream that we haven't tried yet. We've eaten at Rosemarys Restaurant several times, and the food is probably the best restaurant food we've ever had. It is a classy but comfortable environment.
The avocado bean salad recipe is here: http://paisleyteacup.blogspot.com/2007/09/avocado-and-bean-salad.html

Wednesday
morning: scrambled eggs again.
lunch: nachos again for the kids. leftover avocado bean salad for me.
dinner: avocado, bacon, tomato salad.