crockpot Little Smokies

2 packages of Little Smokies (I like to use one beef, one cheese-filled)
1 jar of apricot jelly (18 oz)
1 bottle of chili sauce (12 oz)
1 tsp ground chipotle pepper
1 tbs stone ground mustard

Heat on high for two hours. Turn to low or warm until ready to serve.

This is an easy potluck dish.